Why do you put vinegar in peanut brittle?
Why do you put vinegar in peanut brittle?
When it is done cooking add the teaspoon of salt, Baking soda, and vinegar. Stir the mixture. This will cause air bubbles to form in the brittle.
What happens when you add baking soda to peanut brittle?
Why do you add baking soda to peanut brittle? Baking soda is a key ingredient in making homemade brittle. When you add peanut brittle to the sugary syrup, it lets out tons of air bubbles (don’t worry…they are tiny!) and it is what gives the candy such a light, airy texture. Don’t skip it!
Why did my peanut brittle turned out chewy?
The key is getting the temperature correct so use a candy thermometer to check it during the cooking process. Why did my peanut brittle turn out chewy? This is because the mixture didn’t reach the correct cracking temperature when it was cooking.
How do you keep peanut brittle from getting sticky?
Buttering the inside of the cooking pan will prevent sugar crystals from sticking to the sides while the corn syrup, water, sugar and butter cook to 275 degrees. At that stage the peanuts are added and the mixture is cooked, stirring constantly, until it reaches 300 degrees.
Can you use parchment paper when making peanut brittle?
Can you pour peanut brittle on parchment paper? If you want to line your baking sheet with parchment paper, that will work also. But I suggest lightly misting the paper with nonstick spray just as an extra precaution to prevent the paper from sticking to the bottom of the brittle.
Why did my brittle crystallize?
All pans are different and the cooking time for the candy will be affected by the thickness of the base of the pan and also its diameter, a larger pan will take less time to cook. Also do not stir the pan when the mixture is boiling, as this can cause the sugar to crystallize and give a grainy texture.
How do you make peanut brittle crisp?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color.
How do you make peanut brittle crispy again?
I under cooked my peanut brittle and just knew after about 10 minutes of pouring it into my cookie sheet that it wasn’t going to set up so I added about a tsp more baking powder and PUT IT BACK IN THE MICROWAVE for about 7-9 min. Stirring after every 2 minutes.
Can I make peanut brittle on a rainy day?
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
How Long Will homemade peanut brittle last?
As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
Why is my peanut brittle so dark?
Be careful not to overheat; a dark brown hue means the sugar has burned. Remove bowl from microwave and quickly begin to add the following ingredients: vanilla, butter, the prepared spices from step 1, and the peanuts. Stir mixture so that all the ingredients are combined.
How Long Will homemade peanut brittle keep?
Storing and Freezing Peanut Brittle As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.