How do you cook Ortega taco shells?

Remove taco shells from plastic container. Bake shells in preheated 350°F oven 3 to 4 minutes or microwave on high 40 to 60 seconds.

How do you use Ortega taco sauce?

Drizzle Ortega Taco Sauce over tacos, burritos, pizza, baked potatoes, salads, eggs. Dip your favorite corn chips, fire roasted vegetables, grilled chicken strips in Ortega Taco Sauce for a Mexican twist on American dinner time favorites.

How do you thicken tacos?

Just add 2 tablespoons of flour, 1 tablespoon of cornstarch, or 1 tablespoon of arrowroot powder. You will also need to add ¾ cups of water, and half of the seasoning blend with the thickening agent for every 1 pound of meat.

How do you use Ortega taco mix?

Add 3/4 cup water and seasoning mix. Heat until thickened, stirring often. 2. Fill 12 warmed Ortega taco shells with meat mixture and your favorite toppings.

How do you use Ortega taco seasoning?

Brown 1 pound beef; drain. Add 3/4 cup water and 1 package seasoning mix. Heat until tickened, stirring often. Fill 12 Taco Shells with meat mixture and toppings.

How do you make taco meat less runny?

How Do You Make Taco Meat Less Runny? A generous quantity of flour, cornstarch, or arrowroot powder are to be added. In addition, you will need 3 1/4 cups of water and half a tablespoon of seasoning blend in each pound of meat for extra thickening.

How do you get the water out of taco meat?

If the water is running low, I can just add more, problem solved….

1. Remove the excess broth/water with a ladle.
2. Boil it down in a separate pot, while letting the main pot stop cooking and cool. This takes quite a while depending on the amount. Say 30-60 minutes for several cups.
3. Add the reduction back to the main dish.

How much water do you add to Ortega taco seasoning?

Add 3/4 cup water and 1 package seasoning mix.

How do you make Ortega chicken tacos?

Directions

1. Shred a rotisserie chicken.
2. Warm oil in a skillet, add chicken to pan and cook for 1 minute.
3. Add Taco Seasoning packet over the chicken, mix.
4. Cook approximately 3 minutes until the chicken is slightly brown or crisp.
5. Heat up tortilla in a pan or in microwave.