Why is my burfi not setting?

If your burfi doesn’t set, it means you have under cooked the mixture. Put the mixture back on heat, cook for few more minutes till it leaves side of the pan and now set it again. Cooking for longer time or over cooked mixture makes your barfi chewy which you would want to avoid.

What is Dhoda barfi made of?

Made with just milk, heavy cream, sugar, nuts and oodles of ghee, doda barfi has decadence written all over it. Often called as the close cousin of milk fudge, this desi treat is extensively prepared during winters.

Is barfi made of khoya?

Barfis are soft milk based fudge. Usually they are made with khoya or mawa, which is dried evaporated milk. There are condensed milk variations too. This method just involves cooking the khoya with sugar and you are done.

Can I freeze barfi?

Yes, you can freeze barfi. Barfi can be frozen for around 3 months. Make sure it is well wrapped and then pop it into the freezer. Just be prepared for some small changes in texture.

How is Dhodha made?

Normally, Dhoda is made by cooking broken wheat with milk till whole moisture from milk is evaporated and it becomes Burfi like and with the addition of loadful of dry fruits it becomes a sweet that once tasted, can never be forgotten.

How do you use liquid sugar in sweets?

Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.

Why is my Burfi soft?

If your burfi is giving trouble in setting, then the biggest reason is that your mixture is undercooked. So in that case, add the mixture to the pan again and cook for a few more minutes or until it forms a soft dough like texture and leaves the sides of the pan.